Jessica Brooke Fishman is a Registered Dietitian (R.D.) in New York City. Jessica is a member of the American Dietetic Association, the Greater New York Dietetic Association, and the following Dietetic Practice Groups: Nutrition Entrepreneurs, Dietitians in Business and Communications, and Nutrition Education for the Public.

Jessica’s private counseling practice is based on the principle that nutrition is an integral component of a healthy lifestyle.

When providing nutritional guidance, she uses an integrative approach that focuses on disease prevention and management, as well as behavioral techniques to aid with and help patients maintain their dietary changes. Jessica successfully partners with her patients and supports them in their nutritional endeavors while offering her professional expertise on their conditions and nutrition-related goals. 

Services offered:

• One-on-one counseling

• Couples and group counseling

• Supermarket tours

• Kitchen makeovers

Counseling sessions for adults and children include:

• Assessment of Current Medical and Nutritional Status

• Individual Goal Planning

• Nutrition Education

• Personalized Meal Plans

Nutrition Counseling specialties include:

• Weight Management

• Overweight & Obesity

• Eating Disorders

• General Wellness

• Food Allergies & Intolerances

• Pediatric & Adolescent Nutrition

• Cardiovascular Disease

• Hypertension

• Diabetes

• Thyroid Disorders

• Rheumatic Disease

• Eating on the Run

• Dining out Healthfully

• How to read food labels

• And more!

Jessica completed her dietetic internship at Long Island College Hospital in Brooklyn, NY, where she assessed patients’ dietary status, created meal plans, and educated patients on the nutritional component of their conditions. She has experience working with children and adolescents, having provided nutrition education and counseling to middle and high school students at the Berkeley Carroll School in Brooklyn, NY, and to preschool and elementary school-aged children at the New York University pediatric dentistry clinic. Additionally, Jessica has taken part in The American Institute of Wine & Food’s Days of Tasteâ volunteer program, a food and nutrition educational program for children. She also performed nutrition analyses and produced patient education material while working at the private practice of Lisa Drayer, M.A., R.D. In addition she contributed to Ms. Drayer’s book Strong, Slim, and 30!  A Plan for Weight Loss, Health and Beauty in Your 30s and Beyond (McGraw-Hill, 2007), which focuses on nutrition for women in their thirties.

Jessica graduated summa cum laude with a B.A. in psychology and completed a Masters Degree in Nutrition and Dietetics, both at New York University. She is also a Certified Dietitian Nutritionist (CDN).